So I tried this recipe tonight and loved it. The flavors are great. I will definitely make this again; everyone but my little boys enjoyed it. Does this count as using food storage if not all of the ingredients are long/short-term storage items, but fresh in my fridge/freezer?
Lentil Soup Recipe #16662 from recipezaar.com
Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.
55 min | 10 min prep
SERVES 8 -10
- 1 lb dried lentils
- 8 cups cold water (I did half chicken broth/half water)
- 1 (16 ounce) can tomatoes, chopped
- 4-5 slices bacon, cut up
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 teaspoons parsley
- 2 teaspoons wine vinegar
- 1 garlic clove, minced
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 large bay leaf
- Combine all ingredients in a Dutch oven.
- Cover and simmer for 45 minutes.
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